Keto Muffin decorated for halloween

Decorations + Tools

  • Silicone worm mold
  • Paper zombie hand décor (this topper was made with black card stock using a silhouette paper cutter, similar items can be purchased pre-made online)

Muffin Base

  • 360 grams water
  • 15 grams olive oil

Frosting + Topping

  • 1 cup of powdered sugar substitute
  • ¼ cup heavy whipping cream

Gummy Worms

(See instructions for multiple flavors)

  • 1 Packet unflavored gelatin
  • ¼ cup water, boiling


STEP 1: Preheat the oven to 360 F. In a Mixing bowl, combine Great Low Carb Muffin  Mix, water, oil and 1/2 of a melted Keto Pint Dark Chocolate Bar. Use a  cookie scoop to add batter evenly to a lined muffin tin. Mix makes  approximately 9 regular sized muffins. Bake for 30 minutes, when done, set aside to cool.  

STEP 2: Make gummy worm mixture by combining 1 packet of Simply Delish  Natural Jel dessert and 1 packet Unflavored Gelatin with ¼ cup of boiling  water in a small bowl. When the jel powder is fully dissolved and you are  left with a thick liquid, use a candy dropper to transfer the gummy base  into a worm shaped silicone mold. You can do this with as many flavors as  your desire, adding multiple flavors into the same worm mold for a double  flavored gummy worm! 

STEP 3: While the worms are setting, we will begin the frosting. Mix together  the powdered sugar substitute, heavy whipping cream and 1/2 melted Keto  Pint Dark Chocolate Bar, until smooth consistency – no lumps.  

STEP 4: Frost each muffin before dipping into a pile of crushed Dark Chocolate  Shrewd Food Keto Dippers. Lastly, add your worms on top of the  chocolate and adorn it with a zombie hand decoration! 

LASTLY: Enjoy this spooky treat and Happy Halloween!

Leave a comment

Please note, comments must be approved before they are published