Keto Halloween I-Scream Shake

Keto Halloween Milk Shake


  • 1 cup Keto Pint Chocolate Chip Cookie Dough Ice Cream
  • 1 ½ cup nut milk of choice
  • ½ package of Simply Delish Natural Instant Vanilla Pudding
  • 1 Great Low Carb Brownie, Chopped


  • ½ Keto Pint Dark Chocolate Bar, melted
  • Frosting: ¼ cup of powdered sugar substitute + 2 tbsp heaving whipping cream *food coloring - see steps
  • Sugar free sprinkles
  • Whipped cream



STEP 1: Allow ice cream to soften at room temperature for 10 minutes. 

STEP 2: Combine Keto Pint ice cream, nut milk, and 1/2 Package of Simply Delish Natural Instant Vanilla Pudding in a blender and process until a thick creamy shake forms. 

STEP 3: Add chopped bits of Great Low Carb Brownie to the shake  and lightly mix with a spoon - not to dissolve, but rather leave chunks of  brownie throughout the mixture.

STEP 4: Decorate shake glass by coating the rim in orange colored frosting and  then roll in sugar free sprinkles. *Before turning all of the frosting  orange, use a small amount of white frosting to pipe a ghost shape onto wax paper – freeze for about 5 minutes before applying to glass, so it keeps its shape.  

STEP 5: Add melted Keto Pint Dark Chocolate to a piping bag. Use half of the  chocolate to coat the inside of the shake glass. Use the other half to  create the face of the ghost and to pipe decorative web shapes  onto wax paper, allowing these shapes to freeze before application along  with the ghost. When shapes are solid - Add shake into glass, top with  whipped cream, a few more sprinkles, your edible decorations and a festive straw!

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