Keto Carrot Cake
Keto Carrot Cake
Keto Carrot Cake Recipe is a moist, low carb cake that is perfect for special occasions. It is a great treat for the whole family.
Servings: 8 Slices
Keywords: Cake, Dessert, Baked Goods
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
Ingredients
- 1 cup almond flour
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp ginger
- 2 large eggs
- ½ cup coconut oil, melted or liquid
- 1 tsp vanilla
- 1 cup carrots. grated
- 8 oz cream cheese, whipped
- walnuts, chopped
- Keto Pint Sea Salt Caramel or Butter Pecan Ice Cream
Instructions
- Preheat oven to 350°F and line two 9-inch cake pans with parchment paper.
- Whisk together all dry ingredients in a medium bowl (flour, baking soda, baking powder, cinnamon, ginger) and set aside.
- In a separate bowl, combine coconut oil, eggs, and vanilla extract. Stir in grated carrots.
- Add dry mixture to second bowl and stir until well combined.
- Spread batter evenly between two cake pans and sprinkle with chopped walnuts.
- Bake for 25-30 minutes until browned on top and cake is firm to touch.
- Remove from oven and allow to cool on a cooling rack before frosting with cream cheese and layering cakes.
- Top with Keto Pint Sea Salt Caramel Ice Cream or Butter Pecan and devour!
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