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Keto Cranberry Almond Energy Balls

[[ recipeID=recipe-9kzrh32en, title=Keto Cranberry Almond Energy Balls ]]

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Keto Cranberry Almond Energy Balls

These easy to make Keto Cranberry Almond Energy Balls are perfect for quick pick-me-up snack for on-the-go. This recipe makes 10 energy balls covered in Keto Choc no added sugar dark chocolate.

Servings: 10 Energy Balls

Keywords: Chocolates, Keto, No Added Sugar

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

1 cup chopped almonds
1 cup almond flour
½ cup dried cranberries
¼ cup almond butter
1 ½ Keto Choc Dark Chocolate Bar
3 tbsp monk fruit sweetener
few drops vanilla extract
pinch of salt

Instructions

Place almonds in a food processor jar and pulse until they are chopped into tiny pieces.
Add almond flour, sweetener, pinch of salt, almond butter and vanilla extract into a food processor jar and blend everything well until it forms a dough like texture. If the mixture seems too dry add a little more almond butter.
Once the mixture is combined, add dried cranberries to it and mix well.

Then scoop out about 1 tablespoon of dough (with your hands or a cookie scoop) and use your hands to form the dough into balls. Prepare all the balls the same way.
Place all the balls into the freezer for at least 20-25 minutes.
Chop the Keto Choc Dark Chocolate Bar into tiny pieces and melt it using a microwave or double boiler method.

Once the chocolate is melted, coat all the balls well with it. Then sprinkle some chopped almonds on top. Let the chocolate set and enjoy!
Note: You can store your energy balls in an airtight container in the refrigerator or freezer. They’ll last up to 1-2 weeks in the fridge and up to 3 months in the freezer.