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Keto Ice Cream Sandwich x Simply Delish

[[ recipeID=recipe-9l8tbkbsr, title=Keto Ice Cream Sandwich x Simply Delish ]]

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Keto Pint Black Raspberry Ice Cream - Zero Sugar Added

Keto Pint Black Raspberry Ice Cream - Zero Sugar Added

Keto Pint Black Raspberry Ice Cream - Zero Sugar Added

Keto Pint Black Raspberry Ice Cream - Zero Sugar Added

$9.99

Shipping calculated at checkout.

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Our Keto Pint Black Raspberry Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Ice Cream Sandwich x Simply Delish

Ditch the store-bought ice cream sandwiches for a homemade treat that's easy and delicious. Sweet no sugar added cookies filled with a keto ice cream center.

Servings: 5 Sandwiches

Keywords: Ice Cream, Cookie Sandwich, Baked Goods

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

Vanilla Pudding Sugar Cookies

6 tbsp unsalted butter, room temperature
1 cup Truvia sugar-free baking white granulated sugar plus 1/4 cup more for coating cookies
1 egg, room temperture
1 tbsp vanilla extract
1 box Simply Delish Instant Vanilla Pudding Mix
1 ½ cups keto baking flour
½ tsp baking soda
½ tsp salt

Filling

Keto Pint Ice Cream of your choice (we used Black Raspberry)

Instructions

Preheat the oven to 350° Fahrenheit and line two cookie sheets with parchment paper. Set aside. In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and sugar. Mix on medium-high speed until fluffy. Add the egg, vanilla extract, and mix until combined.
Change the mixer to low speed and add the dry Simply Delish Pudding Mix, flour, baking soda and salt. Mix until barely combined. Remove the bowl from the mixer and use a rubber scraper to ensure all of the ingredients are combined.
In a small bowl add additional ¼ cup sugar. Use a standard sized cookie scoop to scoop cookie dough balls. Roll the balls in the bowl of sugar and place on the prepared cookie sheets. Bake cookies, one cookie sheet at a time, in a 350° Fahrenheit oven for 10-15 minutes. Allow cookies to chill and set on the cookie sheet for 10-minutes before transferring to a wire rack to finish cooling completely.
Once the cookies are cool, scoop your favorite flavor of Keto Pint Ice Cream and sandwich between two cookies. Enjoy!