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Keto Mint Chocolate Muffins

[[ recipeID=recipe-9l0vcxs8x, title=Keto Mint Chocolate Muffins ]]

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Keto Mint Chocolate Muffins

If you are a mint chocolate fan you don't want to miss these Keto Mint Chocolate Muffins. Enjoy two for breakfast or bite into one after dinner to satisfy your chocolate cravings. The texture is so light and moist like chocolate cake with a delicious cooling mint flavor from Keto Choc Mint Dark Chocolate Bars.

Chocolate and Mint make the most irresistible combination ever. These really are the best keto mint chocolate muffins you will ever make! A wonderful healthy breakfast or snack and kids love them. They are low in carb and no added sugar.

Servings: 12 Muffins

Keywords: Chocolate, Muffins, Cake

Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins

Ingredients

Instructions

Ingredients

3 large eggs
¼ cup yogurt (sugar free)
¼ cup butter
½ cup almond milk
1 tsp vanilla extract
1 ¼ cup almond flour
3 tbsp coconut flour
1 ½ tsp baking powder
½ cup sweetener (Monk Fruit/ Stevia)
½ cup unsweetened cocoa powder
½ Keto Choc Mint Dark Chocolate Bar

Instructions

Preheat the oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Add Almond Flour, Coconut Flour ,Baking Powder and cocoa powder in a bowl. Whisk until thoroughly combined, set aside.
Crack in 3 eggs in a large bowl and whisk until light and increase in volume.
Add melted butter, yogurt, almond milk and vanilla extract and whisk everything well.
Add in the sweetener with other dry ingredients into the wet ingredients and whisk everything well .
Chop the Keto Choc Mint Dark Chocolate Bar into tiny pieces using a sharp knife and fold in the mint chocolate chunks into the batter using a spatula.

Divide the batter into the prepared muffin pan.
Bake in a preheated oven for 22-25 minutes for 350° F. After done, allow to cool them in a muffin pan for 10-15 minutes.Keep stored in an airtight container for 3-4 days. Enjoy!