This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
Combine the almond butter and maple syrup in a large heat-proof bowl. Microwave in 30 second increments, stirring well between each one, until completely smooth.
Stir in the cocoa powder, vanilla, and pinch of sea salt until completely mixed. Then add the coconut flour. If the mixture is too moist, add another tbsp.
Divide the dough amongst a lined cupcake tin, pressing it into the bottoms.
Make the filling by mixing all filling ingredients together until smooth. Divide amongst the crusts, using the back of a spoon to smooth it out.
Melt the Keto Choc Dark Chocolate Bar and coconut cream together until smooth. Add a little to the tops of each one, covering the filling layer. Top with nuts if you’d like (for some crunch!)
Place in the freezer until completely set, at least 2 hours. Then remove and enjoy!
Leave a comment