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Keto Nut Butter Brownie Cups

[[ recipeID=recipe-9l62scglo, title=Keto Nut Butter Brownie Cups ]]

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Keto Nut Butter Brownie Cups

These Keto Nut Butter Brownie Cups are the ultimate frozen treat, made with almond butter, creamy peanut butter, and covered in rich dark chocolate.

Servings: 6 cups

Keywords: Keto, Brownies, Desserts, Peanut Butter

Prep Time: 10 mins
Cook Time: 2 hours 0 mins
Total Time: 2 hours 10 mins

Ingredients

Instructions

Ingredients

1 cup almond butter
⅓ cup + 1 tbsp keto maple syrup
3 tbsp cacao powder
3 tbsp coconut flour
1 tsp vanilla
Pinch of sea salt

Filling

½ cup peanut butter
3 tbsp keto maple syrup
1 tbsp coconut oil, melted
Pinch of sea salt

Ganache

1 Keto Choc Dark Chocolate Bar
3 tbsp coconut cream
Chopped nuts (optional)

Instructions

Combine the almond butter and maple syrup in a large heat-proof bowl. Microwave in 30 second increments, stirring well between each one, until completely smooth.
Stir in the cocoa powder, vanilla, and pinch of sea salt until completely mixed. Then add the coconut flour. If the mixture is too moist, add another tbsp.
Divide the dough amongst a lined cupcake tin, pressing it into the bottoms.
Make the filling by mixing all filling ingredients together until smooth. Divide amongst the crusts, using the back of a spoon to smooth it out.
Melt the Keto Choc Dark Chocolate Bar and coconut cream together until smooth. Add a little to the tops of each one, covering the filling layer. Top with nuts if you’d like (for some crunch!)
Place in the freezer until completely set, at least 2 hours. Then remove and enjoy!