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[[ recipeID=recipe-9l5vgp2ut, title=Keto Raspberry Cacao Milkshake ]]
- Add coconut milk, Keto Pint Black Raspberry Ice Cream, frozen raspberries, and cacao powder to a blender, blending until completely smooth.
- Add in 2 oz. of the chopped Keto Choc Raspberry Dark Chocolate Bar (the remaining 1 oz. of chocolate can be used for the rim).
- To make the rim, melt the remaining 1 oz. of chocolate and dip the top of the glass in it. You can then roll it in toasted coconut for extra flare.
- Pour the milkshake into two glasses, top with almonds, and enjoy!