Instructions:

Step #1: Melt Keto Pint Dark Chocolate Bar. 

Step #2: Add melted chocolate to a piping bag, pipe reindeer antlers. Let set, about 15 minutes – or place in the freezer for about 5 minutes to speed up the process. 

Step #3: Scoop ice cream onto the cone. Add the chocolate antlers to each side of the scoop of ice cream. 

Step #4: Add the raspberry for the nose and ta-da!