Keto Reindeer Ice Cream Cone
Ingredients: (Makes 1 Cone) |
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Instructions:
Step #1: Melt Keto Pint Dark Chocolate Bar.
Step #2: Add melted chocolate to a piping bag, pipe reindeer antlers. Let set, about 15 minutes – or place in the freezer for about 5 minutes to speed up the process.
Step #3: Scoop ice cream onto the cone. Add the chocolate antlers to each side of the scoop of ice cream.
Step #4: Add the raspberry for the nose and ta-da!
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