Keto Halloween Bread Pudding
Ingredients
Bread Pudding Base
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Toppings |
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Instructions:
STEP 1: Preheat the oven to 365 F. Chop the 4 slices of bread into 1” cubes. In a medium sized bowl - Whisk together eggs, melted ice cream, ½ pudding packet, nut milk, vanilla and cinnamon.
STEP 2: Add bread cubes to the bowl with the pudding mixture and let soak for at least 10 minutes.
STEP 3: Add cubes and leftover liquid into a greased 6” mini cast iron skillet. Bake for 25 minutes – edges should be golden brown and the pudding mixture should be solid, but moist.
STEP 4: Let cool before sprinkling with powdered sugar substitute. Pipe a frosting web and add your spider body made from two Milk Chocolate Shrewd Food Keto Dippers and legs from Keto Pint chocolate shavings!
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