Ingredients

Instructions:

STEP 1: Preheat the oven to 365 F. Chop the 4 slices of bread into 1” cubes. In a  medium sized bowl - Whisk together eggs, melted ice cream, ½ pudding  packet, nut milk, vanilla and cinnamon.  

STEP 2: Add bread cubes to the bowl with the pudding mixture and let soak for at  least 10 minutes. 

STEP 3: Add cubes and leftover liquid into a greased 6” mini cast iron skillet. Bake for 25 minutes – edges should be golden brown  and the pudding mixture should be solid, but moist. 

STEP 4: Let cool before sprinkling with powdered sugar substitute. Pipe a frosting  web and add your spider body made from two Milk Chocolate Shrewd  Food Keto Dippers and legs from Keto Pint chocolate shavings!