Keto Halloween Bread Pudding

Keto Bread Pudding Halloween Theme

Ingredients

Bread Pudding Base

4 slices of Great Low Carb Bread

2 large eggs

1 package of Simply Delish Natural Instant Vanilla Pudding

1 cup Keto Pint Sea Salt Caramel Ice Cream, Melted

½ cup nut milk

2 tsp vanilla extract

1 tsp cinnamon

Toppings

Sprinkling, Powdered Sugar Substitute

Frosting: ¼ Cup of Powdered Sugar Substitute + 2 Tbsp Heavy Whipping Cream

2 Milk Chocolate Shrewd Food Keto Dippers

2 Keto Pint Chocolate Bar Squares, shaved into long strips

Instructions:

STEP 1: Preheat the oven to 365 F. Chop the 4 slices of bread into 1” cubes. In a medium sized bowl - Whisk together eggs, melted ice cream, ½ pudding packet, nut milk, vanilla and cinnamon.

STEP 2: Add bread cubes to the bowl with the pudding mixture and let soak for at least 10 minutes.

STEP 3: Add cubes and leftover liquid into a greased 6” mini cast iron skillet. Bake for 25 minutes – edges should be golden brown and the pudding mixture should be solid, but moist.

STEP 4: Let cool before sprinkling with powdered sugar substitute. Pipe a frosting web and add your spider body made from two Milk Chocolate Shrewd Food Keto Dippers and legs from Keto Pint chocolate shavings!