Keto No-Bake Chocolate Chip Cheesecake Cups

Ingredients:

(Makes 8 Cups)

Crust:

½ Keto Pint Dark Chocolate Bar

3 Tbsp Butter

1/2 Cup Almond Flour

2 Tbsp Coconut Flour

2 Tbsp Sugar Granulated Substitute

1/4 Tsp Salt

Cheesecake Filling:

8oz Cream Cheese (softened)

1/3 Cup Powdered Sugar Substitute

1 Tbsp Lemon Juice

1 Tbsp Heavy Whipping Cream

2 Tsp Vanilla

1/1 Cup Keto Pint Dark Chocolate Chips

Instructions:

STEP 1: Start to make your crust by melting ½ of a Keto Pint Dark Chocolate Bar with 3 Tablespoons of butter over low heat in a saucepan.

STEP 2: When the chocolate and butter is fully melted and combined, add to a bowl. Mix in the rest of your crust ingredients: flours, sugar substitute and salt.

STEP 3: Line a cupcake tin with 8 liners and add equal spoonfuls of the crust mixture into each. Press down to make firm, set aside.

STEP 4: In a separate bowl add in the softened cream cheese, powdered sugar substitute, lemon juice, heavy whipping cream and vanilla. Mix using a hand mixer on medium speed until fluffy and creamy with no lumps.

STEP 5: Fold the Keto Pint Chocolate Chips into the cheesecake mixture. Scoop 8 even servings onto the crusts. Refrigerate until set, about 1 hour. Enjoy!