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Keto No-Bake Chocolate Chip Cheesecake Cups

[[ recipeID=recipe-9kz7b2ypa, title=Keto No-Bake Chocolate Chip Cheesecake Cups ]]

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Keto No-Bake Chocolate Chip Cheesecake Cups

There's something so irresistibly chocolaty about these no-bake cheesecakes that are hard to resist. This recipe is perfect for parties or as a simple snack!

Servings: 8 Cups

Keywords: Keto, Cheesecake, No-bake, Chocolate, Dessert

Prep Time: 10 mins
Cook Time: 1 hours 0 mins
Total Time: 1 hours 10 mins

Ingredients

Instructions

Ingredients

Crust

½ Keto Choc Dark Chocolate Bar
3 tbsp butter
½ cup almond flour
2 tbsp coconut flour
2 tbsp granulated sugar substitute
¼ tsp salt

Cheesecake Filling

8 oz cream cheese (Softened)
⅓ cup powdered sugar substitute
1 tbsp lemon juice
1 tbsp heavy whipping cream
2 tsp vanilla
1 cup sugar-free chocolate chips

Instructions

Start to make your crust by melting ½ of a Keto Choc Dark Chocolate Bar with 3 tablespoons of butter over low heat in a saucepan.
When the chocolate and butter is fully melted and combined, add to a bowl. Mix in the rest of your crust ingredients: flours, sugar substitute, and salt.
Line a cupcake tin with 8 liners and add equal spoonfuls of the crust mixture into each. Press down to make firm, set aside.
In a separate bowl add in the softened cream cheese, powdered sugar substitute, lemon juice, heavy whipping cream, and vanilla. Mix using a hand mixer on medium speed until fluffy and creamy with no lumps.
Fold sugar-free chocolate chips into the cheesecake mixture. Scoop 8 even servings onto the crusts. Refrigerate until set, about 1 hour. Enjoy!