Keto No-Bake Chocolate Chip Cheesecake Cups



(Makes 8 Cups)


  • ½ Keto Pint Dark Chocolate Bar  
  • 3 Tbsp Butter 
  • 1/2 Cup Almond Flour 
  • 2 Tbsp Coconut Flour 
  • 2 Tbsp Sugar Granulated Substitute 
  • 1/4 Tsp Salt 

Cheesecake Filling:

  • 8oz Cream Cheese (softened) 
  • 1/3 Cup Powdered Sugar Substitute 
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Heavy Whipping Cream
  • 2 Tsp Vanilla
  • 1/1 Cup Keto Pint Dark Chocolate Chips

STEP 1: Start to make your crust by melting ½ of a Keto Pint Dark Chocolate Bar  with 3 Tablespoons of butter over low heat in a saucepan.  

STEP 2: When the chocolate and butter is fully melted and combined, add to a  bowl. Mix in the rest of your crust ingredients: flours, sugar substitute  and salt.  

STEP 3: Line a cupcake tin with 8 liners and add equal spoonfuls of the crust  mixture into each. Press down to make firm, set aside.  

STEP 4: In a separate bowl add in the softened cream cheese, powdered sugar  substitute, lemon juice, heavy whipping cream and vanilla. Mix using a  hand mixer on medium speed until fluffy and creamy with no lumps.  

STEP 5: Fold the Keto Pint Chocolate Chips into the cheesecake mixture. Scoop 8  even servings onto the crusts. Refrigerate until set, about 1 hour. Enjoy!

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