Pumpkin Bread (w/sea salt caramel)

3/4 cup Pumpkin puree
4 Eggs
1 1/2 cup Almond flour, fine
4 tsp Baking powder
1/2 cup Coconut flour
3 tsp Pumpkin spice
1 tsp Salt
1 tsp Vanilla extract
1 cup Walnuts
5/8 cup Butter
2/3 cup Granulated swerve (or your favorite erythritol sweetener)

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