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Discover the world's most premium zero added sugar ice cream

Keto Cannoli

Name: Keto Cannoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 Cannolis
Cuisine: Italian
Ingredients: 1 cup + 2 tbsp almond flour; 2 tbsp coconut flour; 2 tbsp monk fruit sweetener; 1 large egg, room temperature; 2 tbsp unsalted butter, melted; 2 tbsp unsalted butter, softened; 0.5 tsp vanilla extract; 0.125 tsp salt; 2 tbsp vanilla protein powder; 8 oz cream cheese; 0.5 cup monk fruit sweetener; 1 tsp vanilla extract; 0.5 cup Keto Pint Salted Caramel ice cream, softened; 0.25 cup sugar-free mini chocolate chips

[[ recipeID=recipe-8lu0dpz56, title=Keto Cannoli ]]

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Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Salted Caramel Ice Cream is a taste of indulgence and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Cannoli

Enjoy our keto cannoli recipe paired with delicious, salted caramel ice cream: A low-carb twist on the classic Italian treat, filled with creamy ricotta and a hint of cinnamon, all nestled in a crispy, golden shell.

Servings: 12 Cannolis

Keywords: Cannoli, Salted Caramel, Dessert

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins

Ingredients

Instructions

Ingredients

Ingredients for cannoli

1 cup + 2 tbsp almond flour
2 tbsp coconut flour
2 tbsp monk fruit sweetener
1 large egg, room temperature
2 tbsp unsalted butter, melted
2 tbsp unsalted butter, softened
½ tsp vanilla extract
⅛ tsp salt
2 tbsp vanilla protein powder

Ingredients for filling

8 oz cream cheese
½ cup monk fruit sweetener
1 tsp vanilla extract
½ cup Keto Pint Salted Caramel ice cream, softened
¼ cup sugar-free mini chocolate chips

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, combine almond flour, coconut flour, monk fruit sweetener, and salt. Mix until a combined.
Further add an egg, melted butter, vanilla extract, and mix until a dough forms.
On a clean surface, sprinkle/ dust some vanilla-flavored protein powder. Transfer the dough to the dusted surface and roll the dough into a big round sheet. Using a 3-inch round cookie cutter, cut out circles.
Grease the outer side of the cannoli tubes with softened butter.
Carefully lift each smaller circles and wrap it around a cannoli tube or a metal cylinder, sealing the edges together. Place the wrapped tubes seam side down on the prepared baking sheet.
Bake the cannoli shells in the preheated oven for 15 minutes, or until the edges are golden brown and firm. Remove from the oven and let them cool completely before removing the tubes.
While the shells are cooling, prepare the filling. In a large mixing bowl, using hand mixer beat the softened cream cheese, and powdered sweetener, until smooth and creamy.
Stir in the softened salted caramel ice cream and vanilla extract until fully incorporated into the cream cheese mixture.
Fold in the sugar-free chocolate chips until evenly distributed throughout the filling. Transfer the prepared cannoli filling to a piping bag and cut off the end.
Once the cannoli shells are completely cooled, carefully remove the tubes.
Using a piping bag, fill each cannoli shells with the salted caramel ice cream filling mixture.
Serve the keto cannoli immediately as a delicious and indulgent dessert.

Amount Per Serving
Calories 180
% Daily Value*
Total Fat 16g		24%
Saturated Fat 9g		45%
Trans Fat g
Sodium 141mg		5%
Total Carbohydrate 14g		4%
Dietary Fiber 6g		24%
Sugars 2g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Why $55 frozen minimum?

Why $40 dry goods minimum?

Keto Cannoli

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Keto Pint

Salted Caramel

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Keto Cannoli

Ingredients

Instructions

Ingredients

Ingredients for cannoli

Ingredients for filling

Instructions

Nutrition Facts