Novel recipes,
quality ingredients.

Take a look at what we use to craft our ice cream.

No added sugar, no problem.


Allulose is a rare, naturally-occurring sweetener used in place of sugar. Despite the similar sweet taste of sugar, allulose does not raise blood sugar levels and is nearly calorie free!

Monk Fruit

A small, round fruit native to southern China that has been used for centuries in Eastern medicine. It is 250 times as sweet as sucrose, contains zero calories, and does not boost blood sugar levels.

Steviol Glycosides

Also knows as stevia extract, steviol glycosides are derived from the Stevia Rebaudiana Bertoni plant native to South America. This natural sweetener has similar components to monk fruit.

Only the best ingredients

Real Milk & Cream

Happy cows make happy milk. That's why we use milk and cream from family owned farms.

Chicory Root Fiber

From the roots of the chicory plant, it is a prebiotic and has several health benefits including improving digestion, reducing constipation, and potentially helping lower blood sugar levels, and cholesterol.

Olive Oil

Mostly commonly a staple in the Mediterranean diet, olive
oil, is high in monosaturated fatty acids. This type of “healthier” fat is rich in antioxidants, has anti-inflammatory properties, and can help reduce the risk of heart disease.

Your favorite frozen desserts, made better.

Zero Added Sugar

Zero Added Sugar

Real cream from American farm families

Real Ingredients



A new standard of excellence.

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