Ice Cream Bars

Ice Cream Bars

Do you want to enjoy ice cream without all the sugar? We’ve got you covered. Choose from one of our classic ice cream flavors covered with a smooth milk or dark chocolate shell. Each ice cream bar contains ZERO sugar added, use only natural sweeteners, are Keto Certified, and gluten free.

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    Zero Added Sugar

    Zero Added Sugar

    We guarantee that no sugar has been added to our products during processing or production.

    Real cream from American farm families

    Zero Artificial Sweeteners

    All of our flavors are sweetened with allulose, erythritol, monk fruit, and stevia. We only use natural sweeteners to give you the best tasting treats.

    Zero Artificial Flavors

    Natural flavors enhance the authentic taste of our products and create an experience free from synthetic additives and artificial aftertastes.



    All the ingredients we use in our products do not contain any gluten or traces of gluten.

    rBST-free milk

    Milk & Cream from U.S. Farms

    We partner with local farms to offer the freshest cream and dairy for our products.

    Soft Right Out of the Freezer

    We spent countless hours reformulating, so you can enjoy our treats straight out of the freezer. No more waiting for them to soften.


    We're sorry to hear you've been (freezer) burned by other ice cream brands. Ours is the creamiest of them all because we use real cream (it's our first ingredient!) while other brands use skim milk.

    For maximum enjoyment, take your ice cream out of the freezer for 15-20 minutes before enjoying.

    Net carbs are the grams of total carbohydrates in a food minus its grams of total fiber and sugar alcohol. Fiber is a carb your body can’t digest, so it doesn’t count as carbs that can trigger an insulin response.

    Total Carbs - Fiber - Sugar Alcohols = Net Carbs.

    All of our ice cream bars contain 2g net carbs per serving.

    Our ice cream bars are a great snack for diabetics! Our ice cream is crafted to include no added sugar, as well as ingredients that are low glycemic in order to reduce insulin secretion, having minimal effects on blood sugar levels.