Ice Cream Bars

Ice Cream Bars


We didn't create the ice cream bar; we simply reinvented it. Our creamy ice cream flavors are covered with a decadent (and yes, we mean decadent) chocolate shell to achieve deliciousness without the added sugar. All of our ice cream bars are gluten-free, use only rBST-free milk, and contain just 2g of net carbs.
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    10 products

    10 products

    Our ingredients make the difference

    No Added Sugar

    All of our products have no added sugar and low net carbs to make sure you are able to enjoy the foods you love.

    Gluten-Free

    All the ingredients we use in our products do not contain
    any gluten or traces of gluten.

    Kosher & Keto Certified

    When it comes to your health, we're all about transparency. That's why we earned certifications from trusted organizations in the keto and kosher categories.

    RBST-free milk

    The milk and cream we use from cows is not treated with the growth hormone rBST.

    4.8 Average Star Rating

    Don't just take our word for it, our satisfied friends vouch for our products.

    Supporting US Farms

    We partner with local farms to offer the freshest cream and dairy for our
    products.

    FAQs

    We're sorry to hear you've been (freezer) burned by other ice cream brands. Ours is the creamiest of them all because we use real cream (it's our first ingredient!) while other brands use skim milk.

    For maximum enjoyment, take your ice cream out of the freezer for 15-20 minutes before enjoying.

    Net carbs are the grams of total carbohydrates in a food minus its grams of total fiber and sugar alcohol. Fiber is a carb your body can’t digest, so it doesn’t count as carbs that can trigger an insulin response.

    Total Carbs - Fiber - Sugar Alcohols = Net Carbs.

    All of our ice cream bars contain 2g net carbs per serving.

    Our ice cream bars are a great snack for diabetics! Our ice cream is crafted to include no added sugar, as well as ingredients that are low glycemic in order to reduce insulin secretion, having minimal effects on blood sugar levels.