Our ingredients make the difference
We believe it’s the responsibility of all chocolate producers to support sustainability initiatives within the cocoa industry. All of our chocolate is certified through the Cocoa Horizons Foundation.
This partnership supports those across the chocolate industry by offering financial assistance to support agricultural training, child protection initiatives, education, and female empowerment across the trade.
We are a great snack for diabetics! Our chocolate is made with no added sugar and includes ingredients that are low glycemic in order to reduce insulin secretion to have minimal impact on blood sugar levels.
Our dark chocolate is 60% cacao. Cocoa powder contains flavonoids, which have been shown to help power blood pressure and increase insulin sensitivity.