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Baked Apples with Butter Pecan Ice Cream

[[ recipeID=recipe-9l6r1nvy8, title=Baked Apples with Butter Pecan Ice Cream ]]

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Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

$9.99

Shipping calculated at checkout.

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Our Keto Pint Butter Pecan Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Baked Apples with Butter Pecan Ice Cream

This classic combination of apple and ice cream is a fall favorite, and these baked sweet apples make for a fun and delicious dessert.

Servings: 7 Servings

Keywords: Keto, Baked Apples, Butter Pecan, Ice Cream

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

4 large apples, peeled and cored
½ cup keto-friendly brown sweetener
2 tbsp lemon juice
Pinch of salt
1 ½ tbsp ground cinnamon
½ tsp nutmeg
1 tsp cornstarch
4 tbsp cold butter, cubed
½ pint of Keto Pint Butter Pecan Ice Cream

Instructions

Preheat oven to 400F and grease a medium baking dish.
Cut the apples into 1/2 inch chunks or slices.
In a bowl, combine & stir all the ingredients except the butter.
Pour the apple mixture into the prepared baking dish. Spread the butter cubes over the top of the apples and cover with foil.
Bake for 45 minutes or until apples are tender. Remove from the over and stir.
Serve hot with Keto Pint Butter Pecan Ice Cream. Enjoy!