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Zero Added Sugar Breakfast Cookies

[[ recipeID=recipe-8le5wmvig, title=Zero Added Sugar Breakfast Cookies ]]

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Keto Pint - Chocolate Chip Cookie Dough

Keto Pint Chocolate Chip Cookie Dough Ice Cream - Zero Sugar Added

Keto Pint - Chocolate Chip Cookie Dough

Keto Pint Chocolate Chip Cookie Dough Ice Cream - Zero Sugar Added

$9.99

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Our Keto Pint Chocolate Chip Cookie Dough Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Zero Added Sugar Breakfast Cookies

Want to make the most of a keto breakfast? Start the day off right with a batch of these breakfast cookies that have no added sugar!

Servings: 16 Cookies

Keywords: Cookies, Ice Cream, Breakfast

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

1 ½ cup almond flour
¼ cup monk fruit sweetener
1 flax egg, see recipe notes
1 tsp ground cinnamon
½ tsp baking soda
½ cup almond butter
2 tbsp coconut oil, melted
1 tsp vanilla extract
¼ cup walnuts, chopped
¼ cup pumpkin seeds
¼ cup sunflower seeds
¼ cup shredded coconut
1 pint Keto Pint Cookie Dough ice cream

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add almond flour, sweetener, flax egg, ground cinnamon, baking soda, almond butter, melted coconut oil, and vanilla extract. Mix until well combined.
Further add the mix-ins like chopped walnuts, pumpkin seeds, sunflower seeds, and shredded coconut. Give a quick stir to incorporate.
Scoop the cookie dough to form a medium-sized ball, roll it with the palm, and place it on the prepared baking sheet 2 inches apart each other. Press with fingers to flatten the dough roughly around 3 inches.
Bake for 15 - 17 minutes until the edges are golden brown. Let it cool on the baking sheet for 5 minutes and transfer it to the wired rack to completely cool.
Serve the breakfast cookies with a scoop of chocolate chip cookie dough keto ice cream.
Store the leftover in the refrigerator for up to 1 week or freeze them for up to 3 months.

Amount Per Serving
Calories 197
% Daily Value*
Total Fat 17.5g		26%
Saturated Fat 7.5g		37%
Trans Fat g
Sodium 106mg		4%
Total Carbohydrate 15.2g		5%
Dietary Fiber 3.4g		13%
Sugars 1.6g
Protein 4.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Use flaxseed meal as a vegan alternative to egg.

1 flax egg = 1 tablespoons of flaxseed meal + 3 tablespoons of water.

Nutritional facts: per serving with a scoop of ice cream.