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Keto Carrot Cake

[[ recipeID=recipe-9l1p94wet, title=Keto Carrot Cake ]]

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Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

$9.99

Shipping calculated at checkout.

Quantity

Our Keto Pint Sea Salt Caramel Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

Keto Pint Butter Pecan Ice Cream - Zero Sugar Added

$9.99

Shipping calculated at checkout.

Quantity

Our Keto Pint Butter Pecan Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Carrot Cake

Keto Carrot Cake Recipe is a moist, low carb cake that is perfect for special occasions. It is a great treat for the whole family.

Servings: 8 Slices

Keywords: Cake, Dessert, Baked Goods

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients

Instructions

Ingredients

1 cup almond flour
1 tsp baking soda
¼ tsp baking powder
½ tsp cinnamon
¼ tsp ginger
2 large eggs
½ cup coconut oil, melted or liquid
1 tsp vanilla
1 cup carrots. grated
8 oz cream cheese, whipped
walnuts, chopped
Keto Pint Sea Salt Caramel or Butter Pecan Ice Cream

Instructions

Preheat oven to 350°F and line two 9-inch cake pans with parchment paper.
Whisk together all dry ingredients in a medium bowl (flour, baking soda, baking powder, cinnamon, ginger) and set aside.
In a separate bowl, combine coconut oil, eggs, and vanilla extract. Stir in grated carrots.
Add dry mixture to second bowl and stir until well combined.
Spread batter evenly between two cake pans and sprinkle with chopped walnuts.
Bake for 25-30 minutes until browned on top and cake is firm to touch.
Remove from oven and allow to cool on a cooling rack before frosting with cream cheese and layering cakes.
Top with Keto Pint Sea Salt Caramel Ice Cream or Butter Pecan and devour!