Keto Cranberry Cobbler

Name: Keto Cranberry Cobbler
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 oz cranberries; 1 cup water; 0.25 cup granulated sugar substitute; 0.25 tsp cinnamon; 1 cup almond flour; 0.25 cup coconut flour; 3 tbsp granulated sugar substitute; 0.25 tsp salt; 6 tbsp butter (Softened); 0.5 tsp vanilla; 1 tbsp almond milk (Optional); 1 pint Keto Pint Black Raspberry

Enjoy the tastes of the holiday season without the side effects of sugar. Our delicious and easy, no-sugar-added cranberry cobbler recipe will leave you questioning why you ever made the sugar packed version!

Servings: 4

Keywords: Pies, Baked Goods, Keto, Gluten-free

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

3 oz cranberries
1 cup water
¼ cup granulated sugar substitute
¼ tsp cinnamon
1 cup almond flour
¼ cup coconut flour
3 tbsp granulated sugar substitute
¼ tsp salt
6 tbsp butter (Softened)
½ tsp vanilla
1 tbsp almond milk (Optional)
1 pint Keto Pint Black Raspberry

Instructions

Preheat the oven to 350 degrees.
In a saucepan, add cranberries and water and bring to a simmer over medium heat. When cranberries start to split, add in sugar and cinnamon.
Begin to mash the cranberries in the pan and stir in the cinnamon and sugar. Continue to cook on low until the sauce becomes thick (about 5 additional minutes after you see most cranberries split) then remove from heat.
In a mixing bowl, sift together almond Flour, coconut flour, sugar substitute and salt.
Add in the butter and vanilla to the flour. Knead the mixture with your hands until a crumble forms - do not over work.
Grease a 4x6 ceramic serving dish.
Use half of the crumble mixture and cover the bottom of the baking dish.
Add in all of the cranberry sauce. Use the rest of the crumble to top the dish.
Bake for 20 minutes.
When done baking, let sit for 5 minutes before topping with Keto Pint Ice Cream!