Keto Ice Cream Cones
Keto Ice Cream Cones
Everybody loves ice cream. But where do you go for a low carb ice cream cone? Here's keto ice cream cone recipe you can try at home!
Servings: 20 Cones
Keywords: Ice Cream, Cones, Dessert
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
- 3 large eggs
- ½ cup monk fruit sweetener
- ½ cup unsalted butter, melted
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp almond milk
To serve
- 1 pint Peanut Butter Fudge Swirl ice cream
- ¼ cup keto maple syrup
- 2 tbsp peanuts, chopped (optional)
Instructions
- In a large bowl, whisk eggs and monk fruit sweetener until combined. Further add melted butter, almond flour, baking powder, vanilla extract, and almond milk. Whisk the almond flour mixture until combined without any lumps.
- Scoop out 1 ½ tablespoon of batter and place at the center of hot waffle cone maker. Close the lid and let it cook for a minute until golden brown.
- Open the waffle cone maker, transfer the cooked waffle using spatula to a clean flat surface.
- Using the cone roller, with the help of paper towel, roll the hot waffle into a cone and press along the edges to adhere. Work this process as quick as possible since the waffle cone can be rolled only when it is hot.
- Transfer the rolled waffle along with cone roller to a cooling rack. Meanwhile repeat the process with remaining batter.
- Remove the cone roller once the waffle cone was crisp and set.
- Serve the keto cones with peanut butter fudge swirl keto ice cream, optionally drizzled with keto maple syrup or chopped peanuts.
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