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Discover the world's most premium zero added sugar ice cream

Keto Peanut Butter Cup Brownies

[[ recipeID=recipe-9l0wpfz3m, title=Peanut Butter Cup Brownies ]]

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Keto Peanut Butter Cup Brownies

Our Keto Peanut Butter Cup Brownie Recipe is a rich, low carb, keto friendly chocolate brownie packed with peanut butter cups. The beautiful combination of peanut butter and brownies are very hard to resist. The recipe is really simple, the results are mind blowing!

Servings: 16 Brownies

Keywords: Chocolates, Brownies

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins

Ingredients

Instructions

Ingredients

Brownies

½ cup almond flour
¼ cup cocoa powder (unsweetened)
¾ cup granulated sweetener (Monk Fruit Sweetener)
½ tsp baking powder
10 tbsp unsalted butter
2 oz Keto Choc Dark Chocolate Bar
3 eggs (room temperature)
½ tsp vanilla extract
2 pack Keto Choc Peanut Butter Cup Bites

Toppings

1 Keto Pint Peanut Butter Fudge Swirl Ice Cream
Keto Chocolate Sauce

Instructions

Preheat the oven to 350°F. Line 9x9 Baking tray with the parchment paper or aluminum foil or grease with some butter.
In a mixing bowl mix all the dry ingredients including almond flour, cocoa powder, baking powder and granulated monk fruit sweetener. Mix everything well and keep aside.
In a microwave safe bowl, add the Keto Choc Dark Chocolate Bar with unsalted butter.
Microwave the butter and chocolate until melted for 30 seconds to 1 minute. Whisk in the eggs and vanilla. Then gently whisk in the dry ingredients just until mixed through.
Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. Let the brownie cool down for 15-20 minutes and cut into desired size pieces.
Serve the fudgy brownies with a scoop of Keto Pint Peanut Butter Fudge Swirl Ice Cream and enjoy!