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Discover the world's most premium zero added sugar ice cream

Keto Peanut Butter Stuffed Cookies

[[ recipeID=recipe-9l5u96gdn, title=Keto Peanut Butter Stuffed Cookies ]]

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Keto Pint - Peanut Butter

Keto Pint - Peanut Butter

Keto Pint - Peanut Butter

Keto Pint - Peanut Butter

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Peanut Butter Ice Cream is a taste of decadence and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Peanut Butter Stuffed Cookies

These keto cookies stuffed with peanut butter ice cream are a low-carb, keto friendly treat that you can enjoy guilt-free.

Servings: 12 cookies

Keywords: Keto, Peanut butter, Cookies, Baked goods, Dessert

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins

Ingredients

Instructions

Ingredients

Cookie Base

1 ½ cups almond flour
3 tbsp monk fruit maple syrup
3 tbsp melted coconut oil
1 tsp vanilla
Pinch of sea salt

Filling

½ pint Keto Pint Peanut Butter Cup Ice Cream
¼ cup peanut butter
Chopped peanuts

Topping

1 ⅓ cups Keto Choc Dark Chocolate
1 tbsp coconut oil

Instructions

Preheat the oven to 350F.
Mix together all of the cookie base ingredients. Drop by spoonful onto a lined baking sheet & press down slightly with the palm of your hand.
Bake for 10-12 minutes until golden. Let cool (or place in the freezer for 3 minutes to speed up the process).
Add the Keto Pint Peanut Butter Cup Ice Cream and the peanut butter to a blender, blending until smooth. Add a little to the top of the cookies & sprinkle over some of the chopped peanuts. Place back in the freezer for 5 minutes or until hardened.
Melt the Keto Choc Dark Chocolate Bar and coconut oil together until smooth. Let it sit for a few minutes so it’s not too hot.
Working quickly, dip each cookie or drizzle them with the chocolate. Place back in the freezer until set.
Remove from freezer and enjoy!