Subtotal

Subscription Subtotal

Shipping minimums met. Hooray!

$55 frozen minimum. Tell me why

Add to checkout

$40 dry goods minimum.

Since you have subscriptions in your cart, the minimum applies to the subscription items only.

Add to checkout

Your cart is currently empty.

Discover the world's most premium zero added sugar ice cream

Keto Pecan Pie Bars

[[ recipeID=recipe-9l7b1fn9o, title=Keto Pecan Pie Bars ]]

Leave a comment

Shop this recipe

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Salted Caramel Ice Cream is a taste of indulgence and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

Back to Recipes

You might also like

Apple Cider Doughnuts

Apple Cider Doughnuts

Monkey Bread

Chocolate Peanut Butter Ice Cream Cake

Chocolate Peanut Butter Ice Cream Cake

Red, White, and Blue Float

Red, White, and Blue Float

Strawberry Crepe

Strawberry Crepe

Keto Cannoli

Lemon Bundt Cake

Lemon Bundt Cake

Keto White Russian

Keto White Russian

Keto Affogato Recipe

Zero Added Sugar Affogato

Keto Pecan Pie Bars

Need a recipe to bring to Thanksgiving? Try these keto-friendly pecan pie bars! They're bite sized pieces of heaven and are even better with a scoop of ice cream!

Servings: 8 Bars

Keywords: Pecans, Pie, Seasonal, Dessert, Baked Goods

Prep Time: 7 mins
Cook Time: 20 mins
Total Time: 27 mins

Ingredients

Instructions

Ingredients

Crust

2 cups almond flour
3 tbsp monk fruit sweetener
⅓ cup melted coconut oil
Pinch of sea salt

Filling

½ cup coconut oil
⅔ cup monk fruit sweetener
5 tbsp keto maple syrup
2 cups chopped pecans
½ tsp vanilla
Pinch of sea salt
1 pint Keto Pint Sea Salt Caramel Ice Cream

Instructions

Preheat oven to 350F.
Mix together all of the crust ingredients until dough forms. Press into a lined/greased 9x9 baking dish. Bake for 12-14 minutes, until golden around the edges. Remove from the oven.
To make the filling, combine the coconut oil, vanilla, sea salt, and sugars in a small saucepan over medium heat. Once the mixture begins to bubble, cook for a minute longer. Then stir in the pecans, cooking one more minute, stirring occasionally. Remove from the heat.
Pour the pecan mixture over top of the crust.
Bake for 5 or so minutes, until bubbly (don’t over-bake). Remove from the oven and cool on the counter until you can touch the baking dish, then let set up in the fridge for at least an hour before cutting into bars.
Top with a scoop of Keto Pint Sea Salt Caramel Ice Cream and enjoy!