Keto Pecan Pie Ice Cream Sundae Cups

Keto Pecan Pie Sundae Cups

Servings: 2 Cups

Keywords: Thanksgiving, Fall Recipe, Baked Goods

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • ½ cup pecans (Toasted)
  • 2 tbsp almond flour
  • ¼ cup brown sugar substitute
  • 3 tbsp butter
  • ¼ tsp salt
  • sugar free caramel sauce
  • 1 pint Keto Pint Butter Pecan Ice Cream 

Instructions

  1. Add toasted pecans (leave a few whole sets aside to top with later), almond flour, brown sugar substitute, butter and salt into a food processor. Blend until a buttery crumble texture is reached. 
  2. Take mixture and press into mini pie molds (4” round), place in freezer to set for about 5 minutes. 
  3. Remove from mold, add a scoop of Keto Pint Butter Pecan ice cream and drizzle with sugar free caramel sauce.
  4. Use the remaining crust crumbs and extra pecans to top. 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Shop this recipe

Keto Pint

Butter Pecan

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Butter Pecan Ice Cream is a taste of comfort and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.  

Back to Recipes

You might also like

View all