Keto Pecan Pie Ice Cream Sundae Cups
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Ingredients:
(Makes 2 Servings) |
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Instructions:
Step #1: Add toasted pecans (leave a few whole sets aside to top with later), almond flour, brown sugar substitute, butter and salt into a food processor. Blend until a buttery crumble texture is reached.
Step #2: Take mixture and press into mini pie molds (4” round), place in freezer to set for about 5 minutes.
Step 3: Remove from mold, add a scoop of Keto Pint Butter Pecan ice cream and drizzle with sugar free caramel sauce.
Step #4: Use the remaining crust crumbs and extra pecans to top.
Step #5: Enjoy!
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