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Discover the world's most premium zero added sugar ice cream

Keto Molten Lava Cake

Name: Keto Molten Lava Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Cake
Ingredients: 2 tbsp Hershey's unsweetened cocoa powder; 1 tbsp Swerve Confectioners Sugar; 0.25 tsp baking powder; 1.25 egg (beaten); 0.5 tbsp heavy whipping cream; 0.5 tsp vanilla; 1 pinch of salt (optional); 0 cooking spray or butter to coat ramekin; 1 pint of your favorite Keto Pint ice cream

[[ recipeID=recipe-9kziyda4s, title=Keto Molten Lava Cake ]]

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Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Strawberry Ice Cream is a taste of sweetness and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

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Keto Molten Lava Cake

This luxurious Keto Molten Lava Cake recipe is a great dessert for any occasion. It has a rich chocolate cake exterior, with a super gooey indulgent chocolate interior. With a scoop of Keto Pint ice cream on top, you sure to wow anyone!

Servings: 1 Cake

Keywords: Chocolate, Cake, Keto

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

2 tbsp Hershey's unsweetened cocoa powder
1 tbsp Swerve Confectioners Sugar
¼ tsp baking powder
1 ¼ egg (beaten)
½ tbsp heavy whipping cream
½ tsp vanilla
1 pinch of salt (optional)
cooking spray or butter to coat ramekin
1 pint of your favorite Keto Pint ice cream

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Beat one egg in a bowl—a hand mixer or whisk works best. We want to make this cake as airy as possible since we are not using any flour.
Mix your dry ingredients in a separate bowl (2 tablespoons of unsweetened cocoa powder, 1 tablespoon of confectioner’s sugar, 1/4 teaspoon of baking powder, and a pinch of salt).
Form a well (small hole) in your dry ingredient mixture. Then pour the beaten egg into the hole.
Add the remaining wet ingredients to the well (1/2 tablespoon of heavy whipping cream or dairy free alternative and 1/2 teaspoon of vanilla).
Mix the wet and dry ingredients together.
Spray your ramekin with oil or wipe it down with softened butter. Then, pour the mixture into the ramekin.
Bake the ramekin and molten lava cake mixture for 10-15 minutes at 350 degrees Fahrenheit. Be careful not to over-bake the cake or you will not have the ooey-gooey molten lava center.
Place a plate on top of your ramekin and carefully flip it over to release the cake from the ramekin. (Your cake should slightly jiggle if properly baked).
Sprinkle with confectioner’s sugar and top with a scoop of Keto Pint. Enjoy!

Notes

This recipe makes one molten lava cake. You can use a 6- or 8-ounce ramekin. If you use an 8-ounce ramekin, the molten lava cake will be slightly shorter in height. You can also double, triple, or even quadruple this recipe to make enough for family and friends.

A molten lava cake is a chocolate cake that is slightly undercooked in order to have a molten center. Watch your molten lava cake carefully to make sure you do not cook it completely through. If you do, no worries. It will still taste delicious! The top should slightly jiggle but be cooked enough for you to flip the molten lava cake without it breaking.

Why $55 frozen minimum?

Why $40 dry goods minimum?

Keto Molten Lava Cake

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Keto Pint

Strawberry

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Keto Molten Lava Cake

Ingredients

Instructions

Ingredients

Instructions

Notes