Keto Pumpkin Pie Ice Cream Bites

Keto Pumpkin Pie Ice Cream Bites

This keto-friendly recipe is perfect for the fall. It is an easy-to-make recipe that is low carb, low sugar, and gluten free.

Servings: 6 Cups

Keywords: Dessert, Baked Goods, Fall Recipe

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

Crust

  • ½ cup keto granola
  • 2 tbsp sugar free maple syrup
  • ⅓ cup almond butter

Filling

Topping

Instructions

  1. Lightly spray or line a muffin tin
  2. Pulse blend together all ingredients for the crust
  3. Transfer mixture into muffin tin cups
  4. Blend or mix together all filling ingredients
  5. Pour filling mixture on top of crust
  6. Spoon extra top layer of Keto Pint ice cream
  7. Freeze until hardened
  8. Remove from freezer, serve, and enjoy!

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Keto Pint

Butter Pecan

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Butter Pecan Ice Cream is a taste of comfort and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.