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Discover the world's most premium zero added sugar ice cream

Keto Salted Caramel Brownie Skillet

[[ recipeID=recipe-9l391x1al, title=Keto Salted Caramel Brownie Skillet ]]

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Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Salted Caramel Ice Cream is a taste of indulgence and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Salted Caramel Brownie Skillet

This Salted caramel brownie skillet is a low carb, gluten free, keto friendly dessert recipe that is great for any celebration. It's the perfect combination of sweet and salty.

Servings: 1 Skillet

Keywords: Keto, Brownie, Chocolate, Baked Goods, Dessert

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

¼ cup butter
½ cup almond flour
¾ cup monk fruit or granulated sweetener of choice
¼ cup cacao powder
3 eggs
½ tsp baking powder
1 tsp vanilla
¼ cup chopped Keto Choc Dark Chocolate Bar
Pinch of salt

Salted Caramel Sauce

3 tbsp keto maple syrup
1 ½ tbsp almond butter
1 tbsp coconut oil
½ cup plant milk
1 tsp vanilla

Topping

Keto Pint Sea Salt Caramel Ice Cream

Instructions

Preheat oven to 350F.
Combine the butter and Keto Choc Dark Chocolate Bar together. Melt in 30 second increments in the microwave until melty and smooth or over low heat on the stovetop. Set aside.
Add the eggs to another bowl and beat with an electric mixer until fluffy. Add the chocolate mixture to the eggs and mix again until everything combined.
Slowly mix the remaining dry ingredients into the wet mixture until everything comes together. Pour the mixture into a greased skillet.
Bake for 14-18 minutes, until a toothpick inserted comes out clean. Let Cool.
To make the caramel sauce, combine everything together in a small saucepan over medium heat, stirring until everything begins to thicken. Remove from the heat.
Once cooled you can store in an air-tight container in the fridge & warm up when you’re ready to use.
Top the brownies with the caramel sauce and Keto Pint Sea Salt Ice Cream and enjoy!