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Discover the world's most premium zero added sugar ice cream

Keto Snickerdoodle

[[ recipeID=recipe-8lgmk8no6, title=Keto Snickerdoodle ]]

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Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Keto Pint - Salted Caramel

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Salted Caramel Ice Cream is a taste of indulgence and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Snickerdoodle

These keto snickerdoodle cookies are a low-carb, no sugar added version of a classic treat. With a hint of cinnamon, they are a perfect sweet snack option for those looking for a low sugar treat.

Servings: 15 Cookies

Keywords: Cookies, Snickerdoodles, Cinnamon, Baked Goods

Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins

Ingredients

Instructions

Ingredients

cookies

½ cup unsalted butter, softened to room temperature
¾ cup monk fruit sweetener
1 large egg
1 tsp vanilla extract
2 ½ cups almond flour
½ tbsp ground cinnamon
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp xanthan gum

Cinnamon Sugar Coating

¼ cup monk fruit sweetener
1 tbsp ground cinnamon

Topping

1 pint Keto Pint Sea Salt Caramel Ice Cream

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper.
In a large mixing bowl, use a hand mixer to cream together unsalted butter and monk fruit sweetener until the mixture is fluffy and well blended.
Add an egg and vanilla extract to the bowl and mix until combined. Then add almond flour, ground cinnamon, baking powder, baking soda, salt, and xanthan gum. Mix until everything is well incorporated.
In a separate small bowl, mix together the ingredients for the cinnamon sugar coating.
Use a cookie scoop to scoop out portions of the dough, roll each one into a ball between your palms, and then coat it with the prepared cinnamon sugar mixture. Transfer each coated ball to the prepared baking sheet, leaving about 2 inches between each one.
Bake the cookies for 10-12 minutes or until they're slightly golden. Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Serve the keto snickerdoodle cookies with a few scoops of sea salt caramel ice cream.
These cookies can be stored in an airtight container for up to a week.

Amount Per Serving
Calories 142
% Daily Value*
Total Fat 13.2g		20%
Saturated Fat 5.8g		29%
Trans Fat g
Sodium 107mg		4%
Total Carbohydrate 3.6g		1%
Dietary Fiber 1.7g		6%
Sugars 0.3g
Protein 2.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: