Subtotal

Subscription Subtotal

Shipping minimums met. Hooray!

$55 frozen minimum. Tell me why

Add to checkout

$40 dry goods minimum.

Since you have subscriptions in your cart, the minimum applies to the subscription items only.

Add to checkout

Your cart is currently empty.

Discover the world's most premium zero added sugar ice cream

Keto Sugar Cookie Cups

[[ recipeID=recipe-9l3krc92c, title=Keto Sugar Cookie Cups ]]

Leave a comment

Shop this recipe

Keto Pint - Strawberry

Keto Pint - Strawberry

Keto Pint - Strawberry

Keto Pint - Strawberry

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Strawberry Ice Cream is a taste of sweetness and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

Back to Recipes

You might also like

Apple Cider Doughnuts

Apple Cider Doughnuts

Monkey Bread

Chocolate Peanut Butter Ice Cream Cake

Chocolate Peanut Butter Ice Cream Cake

Red, White, and Blue Float

Red, White, and Blue Float

Strawberry Crepe

Strawberry Crepe

Keto Cannoli

Lemon Bundt Cake

Lemon Bundt Cake

Keto White Russian

Keto White Russian

Keto Affogato Recipe

Zero Added Sugar Affogato

Keto Sugar Cookie Cups

These sugar cookie cups are a fun and easy way to enjoy a keto dessert. They're best served with a scoop of Keto Pint ice cream.

Servings:

Keywords: Cookies, Baked Goods, Dessert, Keto

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

1 cup almond flour
⅓ cup coconut flour
⅓ cup powdered sweetener
½ cup grass-fed butter, softened
¼ tsp baking powder
1 tsp vanilla
¼ tsp almond extract
pinch of sea salt

For Topping

Keto Pint Strawberry Ice Cream
Keto Choc Dark Chocolate Bar, chopped
Freeze dried strawberries for sprinkling

Instructions

Preheat the oven to 350F & line a cupcake tray with cupcake liners.
Combine all of the ingredients until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Divide the dough amongst the cupcake tray, pressing it into the bottoms and up the sides a bit, to form a cup shape.
Bake for 8-12 minutes (time varies, keep an eye on them!) until golden. The middles may puff up, but upon taking them out of the oven, you can use a spoon to gently press them back down.
Let them cool completely.
Add a scoop of Keto Pint Strawberry Ice Cream to the center of each one, drizzle with melted Keto Choc Dark Chocolate, & top with freeze dried strawberry sprinkles. You can leave them in the freezer prepared like this or serve immediately. Enjoy!