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Discover the world's most premium zero added sugar ice cream

Lemon Bars

Name: Lemon Bars
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 Bars
Ingredients: 1.25 cups almond flour; 3 tbsp keto sugar-free confectioners' sugar (Swerve) or granulated sweetener of choice; 8 tbsp melted grass-fed butter or ghee; 1 cup soaked cashews; 1 cup coconut cream (or solid part from a can of full-fat coconut milk).; 2 tbsp arrowroot starch; 0.5 cup lemon juice; 0.25 cup keto maple syrup; 1 tsp vanilla; 0 Pinch of sea salt; 1.25 pint Keto Pint Black Raspberry Ice Cream

[[ recipeID=recipe-9l6y4y2oe, title=Lemon Bars ]]

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Lemon Bars

Lemon bars are a classic dessert, but even better when topped with a scoop of ice cream! Simple to make and delicious to eat.

Servings: 10 Bars

Keywords: Lemon, Dessert, Baked Goods

Prep Time: 15 mins
Cook Time: 2 hours 0 mins
Total Time: 2 hours 15 mins

Ingredients

Instructions

Ingredients

Crust

1 ¼ cups almond flour
3 tbsp keto sugar-free confectioners' sugar (Swerve) or granulated sweetener of choice
8 tbsp melted grass-fed butter or ghee

Filling

1 cup soaked cashews
1 cup coconut cream (or solid part from a can of full-fat coconut milk).
2 tbsp arrowroot starch
½ cup lemon juice
¼ cup keto maple syrup
1 tsp vanilla
Pinch of sea salt

Topping

1 ¼ pint Keto Pint Black Raspberry Ice Cream

Instructions

Preheat the oven to 350F.
Combine all the crust ingredients until dough forms. Press dough into the bottom of a line 8x8 baking dish. Bake for 12-15 minutes, until golden.
Remove from the oven and allow to cool completely (Pro tip: you can also pop them in the freezer while you make the filling).
To make the filling, blend everything in the blender until smooth. Taste and adjust as needed. Pour over the crust, spreading it out evenly.
Place the bars in the freezer for a few hours to set.
Once set, remove from the freezer, top with Keto Pint Black Raspberry Ice Cream, and enjoy!

Why $55 frozen minimum?

Why $40 dry goods minimum?

Lemon Bars

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Lemon Bars

Ingredients

Instructions

Ingredients

Crust

Filling

Topping

Instructions