Subtotal

Subscription Subtotal

Shipping minimums met. Hooray!

$55 frozen minimum. Tell me why

Add to checkout

$40 dry goods minimum.

Since you have subscriptions in your cart, the minimum applies to the subscription items only.

Add to checkout

Your cart is currently empty.

Discover the world's most premium zero added sugar ice cream

Low Carb French Toast

[[ recipeID=recipe-8lf2s6h1b, title=Low Carb French Toast ]]

Leave a comment

Shop this recipe

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Keto Pint Sea Salt Caramel Ice Cream - Zero Sugar Added

Shipping calculated at checkout.

Quantity

Our Keto Pint Sea Salt Caramel Ice Cream is Keto certified, has no added sugar, is gluten free, and Kosher certified.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

Back to Recipes

You might also like

Keto Affogato Recipe

Zero Added Sugar Affogato

Keto Snickerdoodle

Keto Snickerdoodle

Halloween Whoopie Pies

Halloween Whoopie Pies

Low Carb Coffee Cake

Low Carb Coffee Cake

Banana Split

Italian Soda with Strawberry Ice Cream

Italian Soda with Strawberry Ice Cream

homemade butter pecan ice cream bars

Homemade Butter Pecan Ice Cream Bars

Lemon Tart

Low Carb French Toast

This low carb French toast recipe is perfect for a sweet and satisfying breakfast. And if you're feeling extra sweet, try it topped with sea salt caramel ice cream, it's a treat that will make your taste buds sing.

Servings: 5 Servings

Keywords: French toast, Breakfast, Ice Cream

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

2 eggs
⅓ cup powdered monk fruit sweetener
¼ cup milk
2 tsp sugar free maple syrup
1 tsp brown keto sweetener
¼ tsp cinnamon
6 slices low carb bread, cut into thirds
1 pint Keto Pint Sea Salt Caramel ice cream

Instructions

In a shallow bowl, mix the eggs, powdered sweetener, milk, maple syrup, brown sweetener, and cinnamon until combined.
Heat a skillet over medium heat and spray with cooking spray or butter. Dip each bread stick into the egg mixture and brown for about 2 minutes then turn over to brown the other side.
Repeat until all the sticks are cooked.
Garnish with powdered sweetener and cinnamon if desired then serve with maple syrup and Keto Pint Sea Salted Caramel ice cream. Enjoy!

Notes