Our birthday cake recipe uses sugar alternatives to create a keto-friendly alternative that still tastes great!
Servings: 2 6 inch cakes
Keywords: Baked Goods, Cake, Keto-friendly, low sugar, zero added sugar
|Amount Per Serving|
|% Daily Value*|
|Total Fat 23g||35%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 24g||8%|
|Dietary Fiber g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
If you notice your batter is grainy and does not settle, add one tablespoon of oil (avocado or vegetable oil should work just fine).
You can use any Keto Pint ice cream flavor for this recipe. However, our nutrition facts were calculated using the Cake Batter Keto Pint ice cream. If you use another flavor, simply add up all of the nutrition facts from the ingredients you used and divide by how many slices you cut your cake into.
If you choose a different Keto Pint ice cream flavor and want a flavorful frosting to match, switch out the vanilla for unsweetened cocoa powder, other flavor extracts, or even sugar-free jams and jellies. Start by adding a little bit at a time and continue tasting until you get the flavor you want.
For frosting tips and tricks, we recommend searching for “how to” tutorials on the internet.
For the photos on this blog, we doubled this recipe and made a four layer cake out of two pints of Keto Pint ice cream.
If you use alternative ingredients or different brands, the nutrition facts may change.
24g carbs - 3.4g fiber - 16.4 sugar alcohols = 4.2g net carbs