Craving a delicious minty treat? This keto shamrock shake recipe is a low-carb version of the classic mint chocolate shake. Perfect for St. Patrick's Day or any day of the year!
Add the coconut milk, diced avocado, peppermint extract, and Keto Pint mint crunch ice cream bars into the high-speed blender. Blend until smooth.
Divide the milkshake between two glasses, and top with coconut whipped cream. Finely grate the keto mint dark chocolate over the whipped cream. Garnish with mint leaves and raspberries. Serve immediately.
Leave a comment