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Discover the world's most premium zero added sugar ice cream

Zero Added Sugar Strawberry Cheese Danish

[[ recipeID=recipe-8le5xstx9, title=Zero Added Sugar Strawberry Cheese Danish ]]

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Keto Pint - Strawberry

Keto Pint - Strawberry

Keto Pint - Strawberry

Keto Pint - Strawberry

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Strawberry Ice Cream is a taste of sweetness and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Zero Added Sugar Strawberry Cheese Danish

The best way to describe a strawberry Danish is simply yummy. This is a low carb, no added sugar recipe perfect for a Valentine's Day that you can enjoy with that special someone.

Servings: 8 Danishes

Keywords: Danish, Baked Goods, Strawberry, Valentine's

Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

Cream Cheese Filling

4 oz. cream cheese, softened to room temperature
2 tbsp monk fruit sweetener
1 tsp vanilla extract
¼ cup keto strawberry jam

Dough

2 ½ cups mozzarella cheese
2 oz. cream cheese, softened to room temperature
1 large egg, room temperature
1 tsp vanilla extract
2 cups almond flour
1 tbsp baking powder
2 tbsp monk fruit sweetener
¼ tsp salt

Egg Wash

1 large egg
2 tbsp water

Topping

1 pint Keto Pint Strawberry Ice Cream

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
Combine all the required ingredients for the cream cheese filling, except for the strawberry jam, in a medium bowl. Beat with an electric mixer until the mixture is fluffy and thoroughly mixed. Set aside.
Place mozzarella cheese and cream cheese in a large mixing bowl and microwave for 2 minutes until melted. Combine the cheeses thoroughly, then add the egg and vanilla extract to the mixture. Whisk until fully combined.
In the meantime, combine almond flour, baking powder, monk fruit sweetener, and salt in a separate bowl.
Combine the dry ingredients with the cheese-egg mixture. Gently fold the ingredients together until they are thoroughly mixed and form a thick dough.
Place the dough on a clean surface and roll it into a thick log. Divide the log into 8 equal pieces. Roll each piece into a ball and flatten it into a heart shape with an indent in the center.
Using a tablespoon, add a dollop of cream cheese mixture to the center of each heart-shaped dough. Spread the mixture evenly in the indent, then place a teaspoon of strawberry jam in the center of the cream cheese mixture.
Transfer the prepared heart-shaped Danish dough to the baking sheet.
Make an egg wash by mixing an egg and water in a small bowl. Brush the outer edge of the Danish dough with the egg wash, then bake in the oven for 20-25 minutes, or until the edges are golden brown and the cream cheese filling is set.
Allow the Danish to cool completely before serving at room temperature or chilled. Serve with keto strawberry ice cream on top, if desired.

Amount Per Serving
Calories 199
% Daily Value*
Total Fat 9.7g		14%
Saturated Fat 5.83g		29%
Trans Fat g
Sodium 455mg		18%
Total Carbohydrate 14g		4%
Dietary Fiber 1.1g		4%
Sugars 1.9g
Protein 14.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Nutritional facts: per serving with a scoop of ice cream.