In a saucepan, melt Keto Choc Dark Chocolate Bar on medium heat. When chocolate is fully melted, turn to low heat and add in heavy whipping cream and powdered sugar. Mix until sugar is fully dissolved and the chocolate is a thick texture.
Add Chocolate mixture to a silicone or lined 6x6 pan, place in the refrigerator to set.
For the Peanut Butter fudge, follow the same directions as the chocolate – adding the butter in with the peanut butter to melt.
When the chocolate layer has started to become firm on the top, after about 15 minutes in the fridge, add the peanut butter layer to the top of the chocolate fudge.
Finish off the fudge by adding Keto Choc Peanut Butter Cup Bites on top of the peanut butter layer. Let the fudge fully sit in the refrigerator, about one half hour. Slice and Enjoy!