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Keto fat bombs are an easy snack to satisfy any sweet tooth, especially if you love dark chocolate. The best part is: you can make them with just 5 ingredients!
In a medium microwave safe glass bowl, melt together coconut oil, almond butter in the intervals for 30 seconds until melted.
Chop 1 bar (3 oz.) of dark chocolate into coarse pieces and add to the melted coconut oil mixture along with monk fruit sweetener. Stir to combine until the mixture is runny.
Pour the chocolate mixture into silicon cup molds, sprinkle few coarse salt flakes and freeze for 30 minutes to 1 hour until set.
Once the keto fat bombs were set, remove them from the molds and enjoy!
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