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Keto Mint Chocolate Cookies

[[ recipeID=recipe-9l5vopgqv, title=Keto Mint Chocolate Cookies ]]

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Keto Mint Chocolate Cookies

If you love Girl Scout Cookies, you're going to love these Keto Mint Chocolate Cookie recipe. With just 0.9 net carbs per cookie, you can enjoy a sweet, guilt-free treat.

Servings: 12 Cookies

Keywords: Keto, Mint, Chocolate, Cookies, Baked Goods

Prep Time: 15 mins
Cook Time: 1 hours 0 mins
Total Time: 1 hours 15 mins

Ingredients

Instructions

Ingredients

1 cup almond flour
1 tbsp coconut flour
2 tbsp unsweetened cocoa powder
2 tbsp Swerve Granular Sweetener
⅛ tbsp salt
½ tsp baking powder
1 tbsp melted butter (cooled)
1 egg yolk
½ tsp vanilla
¼ tsp peppermint extract
1 bar of Keto Choc Mint Dark Chocolate
½ tsp coconut oil

Utensils

Parchment Paper
2 inch circle cookie cutter
Rolling pin
Cookie sheet
Cooling rack

Instructions

Pre-heat the oven to 325F.
Melt one tablespoon of butter and set it aside to cool.
Mix together the 1 cup of almond flour, 1 tablespoon of coconut flour, 2 tablespoons of Swerve Granular Sweetener, 2 tablespoons of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/8 teaspoon of salt.
Beat in one egg yolk, the melted butter (cooled), 1/2 teaspoon of vanilla, and 1/4 teaspoon of peppermint extract. If you prefer a stronger mint flavor, use 1/2 teaspoon of peppermint extract instead of 1/4 teaspoon.
Place your cookie dough in between two sheets of parchment paper. Use a rolling pin to roll the dough until it is approximately 1/4 inch in thickness.
Remove the top layer of parchment paper, place it onto your cookie sheet, and then cut the dough into cookie shapes using a two inch circle cookie cutter. Place the cookies onto the parchment paper covered cookie sheet. This should make 12-15 cookies.
Place your cookies in the oven for 20-25 minutes. This will depend on how thick your cookies are. The cookies should be firm, but not burnt.
Remove the cookies from the oven and allow the cookies to cool on the cookie sheet for five minutes. Then move the cookies to a cooling rack to continue cooling.
Melt one Keto Choc Mint Dark Chocolate Bar in the microwave. To do this, break the chocolate up into smaller pieces and place in a microwave safe bowl. Then, microwave for no more than 30 seconds at a time and mix in between intervals until fully melted. If you notice the chocolate is a little thick, stir in 1/2 teaspoon of melted coconut oil to the chocolate.
Dip both sides of each cookie, gently scrape the cookie on the side of your bowl to remove any excess chocolate and place the cookie on a parchment paper covered plate/dish that you can store in the freezer.
After you have dipped all of your cookies, place them in the freezer until the chocolate is completely hardened. This may take 30 minutes to 2 hours depending on how thick your chocolate coating is.
Once your chocolate coating has hardened, enjoy!
Pro Tip: You can eat these cookies by themselves, crush on top of a Keto Pint ice cream sundae, blend into a Keto Pint ice cream shake, and so much more. We recommend trying these mint chocolate cookies with our Mint Chip or Triple Chocolate Brownie flavors.

Amount Per Serving
Calories 96
% Daily Value*
Total Fat 7.4g		11%
Saturated Fat g		0%
Trans Fat g
Sodium mg		0%
Total Carbohydrate 7.6g		2%
Dietary Fiber 1.9g		7%
Sugars 0.8g
Protein 3.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

7.6g carb - 1.9g fiber - 4.8g sugar alcohols = 0.9g net carbs