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Keto No-Bake Chocolate Raspberry Tart

[[ recipeID=recipe-9l8jejcce, title=Keto No-Bake Chocolate Raspberry Tart ]]

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Keto No-Bake Chocolate Raspberry Tart

This no bake chocolate raspberry tart is the perfect dessert to keep you on track to your health goals during the holiday season.

Servings: 8 Slices

Keywords: Chocolate, Tart, Raspberry, No bake

Prep Time: 15 mins
Cook Time: 1 hours 0 mins
Total Time: 1 hours 15 mins

Ingredients

Instructions

Ingredients

Base

1 ½ cup almond flour
¼ cup unsweetened cocoa powder
¼ cup unsalted butter
¼ cup granulated sweetener

Filling

¾ cup full fat coconut milk
9 oz. Keto Choc Raspberry Dark Chocolate (3 bars)
1 cup fresh raspberries
Handful of macadamia nuts
Some chocolate shavings

Instructions

Lightly grease a 9-inch pan with a removable bottom with melted butter.
In a large bowl add all the almond flour, cocoa powder, sweetener and salt; mix everything well. Pour the melted butter on top and mix everything well.
Add the prepared crust mixture in a prepared tart pan and press it evenly.
In a saucepan, heat the coconut milk just to a boil.
Chop the Keto Choc Raspberry Dark Chocolate Bars into small chunks and add in the hot milk into the chopped chocolate pieces.
Once chocolate is melted pour the prepared ganache into the prepared pie crust. Top the tart with some fresh raspberries, chopped macadamia nuts and grated chocolate shavings.
Place tart in the refrigerator to set and cool completely, about 1-2 hours. Slice and serve. Enjoy!