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Discover the world's most premium zero added sugar ice cream

Keto No-Bake Peanut Butter Chocolate Bars

[[ recipeID=recipe-9l65igk20, title=Keto No-Bake Peanut Butter Chocolate Bars ]]

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Keto No-Bake Peanut Butter Chocolate Bars

If you love chocolate and peanut butter as much as we do, you have to try these No Bake Peanut Butter Chocolate Bars! The best thing about this dessert is it requires absolutely no baking! Whether you are a baking pro or just a beginner, you are sure to have a delicious snack in the end.

Servings: 9 Bars

Keywords: Chocolate, Peanut Butter, No-Bake, Keto-friendly, Gluten free

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

½ cup almond flour
¼ cup coconut flour
2 tbsp. Serve Confectioner's Sweetener or Powedered Allulose
⅛ tsp. salt
½ cup MaraNatha No Sugar or Salt Added Peanut Butter (or nut butter of your choice)
½ tsp. vanilla
2 Keto Choc Dark Chocolate Bars

Instructions

Sift together the 1/2 cup of almond flour, 1/4 cup of coconut flour, 2 tablespoons of confectioner’s sweetener (or powdered allulose), and 1/8 teaspoon of salt. If you do not have a sifter, you can use a mesh strainer.
Mix in 1/2 cup of MaraNatha No Sugar or Salt Added Peanut Butter (or any other nut butter) and 1/2 teaspoon of vanilla.
Line your 9x9 baking dish or cake pan with parchment paper. This prevents the peanut butter mixture from sticking.
Evenly spread/press your peanut butter mixture into the baking dish. It should be approximately one centimeter in thickness.
Place in the fridge for approximately 30 minutes so it can firm up.
Melt two Keto Choc Dark Chocolate Bars in the microwave with one teaspoon of peanut butter (or any other nut butter). To do this, break the chocolate up into smaller pieces and place in a microwave safe bowl. Then, heat the two for no more than 30 seconds at a time and mix in between intervals until fully melted.
Take your baking dish out of the fridge and pour the melted chocolate on top. You can spread the chocolate evenly across the peanut butter mixture using the bottom of a spoon or a rubber spatula. To even out the top, gently tap your baking dish a few times on your kitchen counter.
Wait 30 minutes until the chocolate has set. If you notice the chocolate is not setting, place your baking dish in the fridge until the chocolate sets. Then slice into 9-16 bars. If you don’t wait long enough, the chocolate will reconnect and you will have one giant no bake peanut butter chocolate bar. If you wait too long, your chocolate will crack unevenly when you try to cut it.
Place the no bake peanut butter chocolate bars into the freezer for two hours until completely firm.
Once completely firm, enjoy! You can serve with our Keto Pint Ice Cream.

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 17.5g		26%
Saturated Fat g		0%
Trans Fat g
Sodium mg		0%
Total Carbohydrate 18.3g		6%
Dietary Fiber 4.3g		17%
Sugars 1.6g
Protein 7.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

8.3g carb - 4.3g fiber - 9.3 sugar alcohols = 4.7g net carbs