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Keto Raspberry Thumbprint Cookies

[[ recipeID=recipe-9kz4cr27e, title=Keto Raspberry Thumbprint Cookies ]]

1 comment

Ruth Jan 12, 2022

I made these tonight. They are delicious 😊

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Keto Raspberry Thumbprint Cookies

These Keto Raspberry Thumbprint Cookies are low carb and gluten free, using a mixture of almond and coconut flour. They are a perfect treat for the Holidays or any other time of the year!

Servings: 10 Cookies

Keywords: Cookies, Chocolate, Keto

Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 37 mins

Ingredients

Instructions

Ingredients

Cookie Dough

1 cup almond flour
⅓ cup coconut flour
⅓ cup powdered sugar substitute
½ tsp salt
1 large egg
1 tsp vanilla extract
4 tbsp stick of butter (Softened)

Fillings + Toppings

6 oz of raspberries
½ Keto Choc Raspberry Dark Chocolate Bar (Melted)

Instructions

Preheat the oven to 375 degrees Fahrenheit.
In a medium bowl, add all dry ingredients: almond flour, coconut flour, sugar substitute, baking powder and salt into a bowl and mix until fully combined.
In a separate bowl, whisk eggs and vanilla. Add wet ingredients to the bowl of dry ingredients.
Next add in your softened butter, now thoroughly mix until dough forms and no streaks of butter can be seen.
Make balls out of the cookie dough, about 1.5” in diameter, and press the centers down with your thumb.
Place in the oven and bake for 12 minutes.
While cookies are baking, microwave the raspberries for one minute and smash berries until they reach compote consistency – set aside.
Melt 1/2 Keto Pint Raspberry Chocolate Bar and transfer to a piping bag.
When the cookies are done baking, fill the thumb print area with the raspberries and finish by drizzling with chocolate.