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[[ recipeID=recipe-9l5a7t65m, title=Keto Chocolate Coconut Almonds ]]
- Preheat oven to 325F.
- Place almonds on a lined baking sheet and toast at 325F for 10 minutes. Toss almonds halfway through.
- Melt Keto Choc Dark Chocolate in a heat-safe bowl and drizzle over the almonds with a spoon.
- Sprinkle shredded unsweetened coconut flakes over chocolate layer.
- Let cool until chocolate drizzle is set.
- Once chocolate is set, divide up the almond mixture and enjoy!